Policies on quality, nutrition and sustainability

Supplier Quality Booklet (Mar 2015)

2015 WSN EU Supplier Quality Booklet - version 2015 - FINAL.pdf(477 Kb)

Our own Product Quality Charter contains  policies and guidelines in the area of food safety, nutrition and sustainability for our brands.

In order to bring clarity and build a tight relationship with our suppliers and production facilities, the above policies and guidelines, together with other supplier quality and sustainability policies have been bundled together in the Supplier Quality Booklet. 

The Supplier Quality Booklet (updated March 2015) contains: 

  1. Introduction
  2. Wessanen Quality Policy
  3. Wessanen Supplier Quality Management System
    1. Supplier Selection & Approval
    2. Supplier Quality Monitoring
  4. Wessanen Quality Requirements – Part 1
    1. Corporate Ethics & Sustainability
    2. Organization and Responsibility
    3. Quality Management System
    4. Food Defence
    5. Food Fraud Management
    6. Issue & Crisis Management
    7. Allergen Management
    8. Genetically Modified Organisms (GMOs)
    9. Pesticide Residues
    10. Palm Oil
  5. Wessanen Quality Requirements – Part 2
    1. Hazard Analysis and Critical Control Points (HACCP)
    2. Procurement Controls
    3. Manufacturing Controls
    4. Warehouse & Transportation Controls
    5. Traceability
    6. Finished Product Controls (Physical, Chemical, and (Micro)Biological Properties
  6. Finished Products
    1. Finished product specification
    2. New Product Approval
  7. Appendices
    1. Wessanen Supplier Code of Conduct
    2. Food Fraud Policy
    3. Allergen Management Policy
    4. Non-GM Ingredient Policy 
    5. Non-GM Packaging Policy
    6. Pesticide Policy
    7. Palm Oil Policy
  8. Main amendments
    1. From version February 2014 to version March 2015

 

xs
sm
md
lg